Pizzeria Biga in Royal Oak will celebrate Cinco de Mayo on Sunday with cocktails by award-winning Blue Nectar Tequila, along with Mexican plates and tapas created by Biga chef-owner Luciano DelSignore.
Blue Nectar’s silver tequila was awarded a gold medal in March at the 13th annual World Spirits Competition in San Francisco, where it competed against 65 other silver tequilas. The small-batch, artisanal tequila company was founded by area businessman B.N. Bahadur.
The tequila drinks and tapas will be featured 11 a.m.-9 p.m. at Biga, at 711 S. Main. (http://www.pizzeriabiga.com and 248-544-2442)